Chicken Biryani Recipe

Chicken Biryani, a timeless classic, is a dish that holds a special place in the hearts of food lovers around the world. This fragrant and flavorful rice dish, with its roots deeply embedded in Indian cuisine, is a perfect harmony of aromatic spices, tender chicken, and long-grain basmati rice.

In this blog, we’ll walk you through an authentic Chicken Biryani recipe that promises to bring a burst of flavor to your dining table. Whether you’re cooking for a family gathering or simply craving a hearty meal, this Chicken Biryani recipe is sure to impress.

Chicken Biryani Recipe Ingredients

1. For the Chicken Marinade:

  1. 1 kg chicken, cut into pieces
  2. 1 cup yogurt
  3. 2 tablespoons ginger-garlic paste
  4. 2 teaspoons red chili powder
  5. 1 teaspoon turmeric powder
  6. 2 teaspoons garam masala powder
  7. Salt to taste
  8. 2 tablespoons lemon juice

2. For the Biryani Rice:

  1. 2 cups basmati rice, soaked for 30 minutes
  2. 4 cups water
  3. 2 bay leaves
  4. 4-5 green cardamom pods
  5. 4-5 cloves
  6. 1 cinnamon stick
  7. Salt to taste

3. For the Biryani:

  1. 3 tablespoons ghee (clarified butter) or cooking oil
  2. 2 large onions, thinly sliced
  3. 2 tomatoes, chopped
  4. 2 green chilies, slit
  5. 1/2 cup fresh coriander leaves, chopped
  6. 1/2 cup fresh mint leaves, chopped
  7. 1 teaspoon saffron threads, soaked in 1/4 cup warm milk
  8. 1/4 cup fried onions (for garnish)
  9. 2 tablespoons raisins and cashews (optional)

Instructions of Chicken Biryani Recipe

1st Step : Marinate the Chicken

  1. In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice.
  2. Add the chicken pieces and coat them well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for the best flavor.

2nd Step : Prepare the Rice

  1. In a large pot, bring 4 cups of water to a boil. Add the bay leaves, cardamom pods, cloves, cinnamon stick, and salt.
  2. Add the soaked basmati rice and cook until it’s 70% cooked (the rice should still have a bite to it). Drain and set aside.

3rd Step: Cook the Chicken

  1. In a large, heavy-bottomed pan, heat the ghee or oil over medium heat. Add the sliced onions and fry until golden brown.
  2. Add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil starts to separate.
  3. Add the marinated chicken to the pan and cook until the chicken is almost cooked through, stirring occasionally.
  4. Add the chopped coriander and mint leaves, and mix well.

4th Step : Layer the Biryani

  1. Preheat your oven to 180°C (350°F) if you plan to bake the biryani.
  2. In a large ovenproof dish or the same pan if it’s oven-safe, spread half of the partially cooked rice.
  3. Layer the cooked chicken mixture over the rice.
  4. Top with the remaining rice.
  5. Drizzle the saffron milk over the rice and sprinkle the fried onions on top. You can also add raisins and cashews if desired.
  6. Cover tightly with a lid or aluminum foil.

5th Step : Dum Cooking (Slow Steaming)

  1. Place the dish in the preheated oven and bake for 20-25 minutes.Alternatively, if cooking on the stovetop, place a griddle or tawa (flat pan) under the pot and cook on low heat for 20-25 minutes.
  2. Remove from heat and let it rest for 10 minutes before serving.

Serving Suggestions

Chicken Biryani is traditionally served with a side of raita (yogurt dip) and a simple salad. You can also pair it with a spicy gravy like chicken curry for a more elaborate meal. Garnish with fresh coriander leaves and a squeeze of lemon for added freshness.


This authentic Chicken Biryani recipe is a labor of love that brings the rich flavors of Indian cuisine to your kitchen. With its aromatic spices and tender chicken, it’s a dish that is sure to become a favorite. Try this recipe and embark on a culinary journey that promises a symphony of flavors in every bite. Happy cooking!

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