National Corned Beef and Cabbage Day 2024

National Corned Beef and Cabbage Day 2024 is a celebration of this hearty and flavorful dish enjoyed in the United States and elsewhere. Here’s some information about it:

  • Date: It is celebrated every year on March 17th. In 2024, that falls on a Sunday.
  • Origins: The day itself originated in the 1980s, but the dish has a much longer history. It was created by Irish immigrants as a more affordable alternative to traditional Irish meals featuring pork and potatoes. Corned beef was a substitute for pork, and cabbage served as a budget-friendly vegetable.
  • Significance: This day recognizes the delicious and economical corned beef and cabbage dish, a staple in Irish-American cuisine.

If you’re looking to celebrate, you can whip up a pot of corned beef and cabbage yourself, or enjoy it at a restaurant. It’s a great way to savor this classic comfort food.

What is corned beef and cabbage day?

Corned beef and cabbage day is actually National Corned Beef and Cabbage Day, which falls on the same day as St. Patrick’s Day – March 17th.

It’s a day to celebrate this classic Irish-American dish of corned beef, boiled cabbage, and often potatoes and carrots. While corned beef and cabbage isn’t actually an Irish tradition, it’s become a popular part of St. Patrick’s Day celebrations in the United States.

National corned beef and cabbage day history

National Corned Beef and Cabbage Day’s origins aren’t entirely clear, but it’s become intertwined with the celebration of St. Patrick’s Day on March 17th. Here’s a breakdown of the history:

  • Irish Roots, American Adaptation: While corned beef was enjoyed by some Irish folks, their traditional dish involved salt pork or bacon.
  • Irish Immigrants in America: In the 1800s, Irish immigrants arriving in the U.S. found corned beef, a popular food among Jewish communities, to be a close substitute for their familiar bacon. This led to the creation of corned beef and cabbage as an Irish-American dish.
  • A St. Patrick’s Day Tradition: By the 19th century, corned beef and cabbage became a staple for Irish Americans on St. Patrick’s Day.
  • National Corned Beef and Cabbage Day: The exact date of the holiday’s creation is unknown, but by 1985, National Corned Beef and Cabbage Day was established, giving the hearty dish its own day of recognition.

National corned beef and cabbage day Recipe

National Corned Beef and Cabbage Day lands right on St. Patrick’s Day, March 17th, making it a perfect excuse to indulge in this classic Irish-American dish. Here’s a recipe to get you started:


  • 1 corned beef brisket (3-4 pounds) with spice packet
  • 6-8 whole black peppercorns
  • 4 bay leaves
  • 4 cloves garlic, peeled
  • 4 medium red potatoes, halved
  • 4 carrots, peeled and cut into chunks
  • 1 head of green cabbage, cut into wedges


  1. Place the corned beef brisket in a large pot or Dutch oven. Cover with water and add the peppercorns, bay leaves, and garlic. Bring to a boil, then reduce heat and simmer for 2-2 ½ hours, or until the meat is almost tender.

  2. Add the red potatoes and carrots to the pot and simmer for an additional 10 minutes, or until the vegetables are almost tender.

  3. Add the green cabbage wedges and simmer for another 15 minutes, or until the cabbage is tender-crisp.

  4. Remove the corned beef from the pot and let it rest for 15 minutes before slicing thinly against the grain.

  5. Serve the sliced corned beef with the cooked vegetables and some of the broth from the pot.


  • You can use the spice packet that comes with the corned beef, or add your own spices like mustard seeds, coriander seeds, or whole cloves.
  • If you prefer a stronger corned beef flavor, you can simmer it in the pot with the vegetables for an additional 30 minutes.
  • For a more flavorful broth, you can brown the corned beef in a skillet before adding it to the pot.
  • Leftover corned beef can be used in sandwiches, Reuben rolls, or hash.

Enjoy your delicious homemade corned beef and cabbage!

Also Read: All World Days

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *